Sprinkle it with a little more flour plus fold it over on itself once or twice. Cover loosely with plastic wrap plus allow it rest for about 15 minutes. With really enough flour to keep the dough from sticking to the work surface or to your fingers gently shape it into a ball. Generously coat a clean dish towel with flour wheat bran or cornmeal. Put the seam side of the dough down on the towel and dust with more flour bran or cornmeal.
kitchen utensils http://www.culinary-recipe.com/recipe/21064-no-knead-dutch-oven-crusty-bread.html
Vintage Copco Denmark D1 Beige Enamel Cast Iron Dutch Oven | eBay
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